ROK- Modern Stone Age Cooking

For an excellent dining experience ROK offers the highest quality in taste, atmosphere and hygiene. Rok’s authentic method of ‘Cooking on the Stone’ is a concept used first time in Bangladesh where the Stone is heated up to 350 degrees and can maintain its heat for approx. 45mins. One can choose to have your steak, chicken, fillet or sea food on the stone as this unique concept ensures that the nutrients are locked in, using no added fats or oils and sears the food without burning it, resulting in a perfectly made, one of a kind dish.

Location & Contacts

House 23, Road 10, Banani, Dhaka 1213, Bangladesh

+880 1841 110 991

Hours

Sat – Thu 10 AM to 11 PM.